This multipurpose essential kitchen tool has a soft ergonomically comfortable handle with a tough center that cleans up quickly and easily.
It's Ela's choice because you can use the spatula to mix or stir thick batters like cookie or brownie dough, yet be flexible enough for scraping sauces scrambling eggs or folding in egg whites.
Up to 425 degrees Fahrenheit or 220 degrees Celsius, the silicone surrounds a sturdy metal core for added rigidity.
Measures 11-inches by 2.5-inches by 1-inch of smooth surface silicone to tackle heavy mixing jobs.